Platinum Cookware Education Channel
We built our YouTube channel around the idea that to help our customers have the best cooking experience possible, we provide you with the best tips and tricks of the trade!
We regularly release videos designed to guide our chef-owners in crafting effortless, luxurious meals tailored to their unique style.
The Cookware Revolution Everyone is Talking About
Platinum Cookware was engineered to deliver long-term performance, safety, and elegance — not just a trendy pot with hidden risk
Platinum Cookware
Non-Stick
Stainless Steel
Cast Iron
Copper
Toxin-Free Cooking
✅ 100% Non-Leaching
❌ Releases chemicals when scratched or overheated
❌ Leaches metals like nickel
❌ Especially when cooking acidic foods
❌ Often lined with tin or stainless, which may degrade
Heats Evenly & Precisely
✅ Triple-layer Precision
❌ Uneven, hotspots
✅ Even, but slower
❌ Uneven unless preheated long
✅ Excellent conductivity
Zero Maintenance Required
✅ Dishwasher Safe, No Seasoning Needed
✅ Easy to clean, but fragile
❌ Can stain, needs polishing
❌ Requires regular seasoning
❌ Requires polishing, tin lining replacement
Built to Last a Lifetime
✅ Lifetime Warranty
❌ Coating wears down
✅ Durable with care
✅ Long-lasting with maintenance
❌ Tin lining degrades, dents easily
Professional-Grade Results
✅ Used by Chefs & Nutrition Experts
❌ Not used in pro kitchens
✅ Standard in pro kitchens
✅ Classic, rustic cooking
✅ Used in fine dining, but fragile
Energy Efficient Cooking
✅ Titanium Core = Fast, Even Heat
❌ Requires high heat
✅ Decent
❌ Requires more heat
✅ High conductivity, fast heat
Weight & Usability
✅ Balanced & Lightweight
✅ Lightweight
✅ Moderate
❌ Very heavy
❌ Heavy and delicate
Money-Back Guarantee
✅ Yes
❌ No
❌ No
❌ No
❌ No
Tips & Tricks
Medium to Low — It's All You Need to Know
Your Platinum TempAlert Knob takes all the guesswork out of cooking. Your ideal cooking temperature should be at the 40-60 mark.
When preparing fresh or frozen vegetables:• Fill your unit at least 2/3 full, rinse well in cold water, pour off water and cover unit.
• Set unit on a similar sized burner (small unit = small burner, large unit = large burner).
• When heat indicator reaches the 40-60 mark, reduce heat down to low.
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First is Always Gonna Be the Worst
Certainly we don't want to scare you but you should be aware that your first week with Professional Platinum Cookware may be your worst week. But why?
Old habits are hard to break and we'll bet you'll carry over the tendency from your old cookware to turn the heat on high and "let it rip" in which case it's likely that most things you cook will scorch and burn. Fear not...remember "medium to low is all you need to know" and, with that in mind,the adjustment period will be brief and the long term benefits to your health and culinary pleasure enormous.
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Pre-Heat for Meats
To prepare meats the Platinum water-free Method:• Pre-heat covered unit on medium heat.
• When the heat indicator reaches between the 10-11 o'clock position lift cover and place meat into unit, press firmly, cover and let brown for approx. 4 minutes.
• Turn meat with spatula and press down, cover & reduce heat to low.
Most chops, chicken, burgers, etc. need to cook for an additional 5-8 mins.
• When cooking steaks the average rule is 2 mins after reducing heat for each 3/4 inches for medium rare.
• When preparing roasts after turning meat, you may add potatoes, onions, carrot, etc. right on top of your roast. Then reduce heat and cook for approx. 1-1 1/2 hours for a 5-6 lb. roast. You can't overcook, so relax and let it tenderize even more.
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Some More Helpful Hints
When using the Platinum TempAlert Knob never lift the cover from the unit until the recommend cooking time been completed. Doing so not only reduces the temperature, but also results in a loss of valuable moisture from the food. Remember, the TempAlert Knob tells you what is going on in the unit at all times.
No matter what type of range you use, if steam begins to escape from under the cover you are wasting heat! Reduce your heat and continue cooking. This will not disturb the cooking process, and all the natural juices and nutrients in your food.
When searing meats or poultry (in pan broiling or roasting) press the meat or poultry down firmly to achieve even browning. Do not be alarmed if the meat sticks to the pan at first. Meat pores close when they come in contact with heat, and after a couple of minutes, the meat will loosen from the unit and it will turn easily!
Owner's Manuals
Download owner's manuals & "How To" PDF's for all your favorite Platinum Cookware items!
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